Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.4 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1.2 tablespoons Almond Butter

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Whisked Greek yogurt blended with vanilla protein and topped with fresh mixed berries and a drizzle of almond butter that is perfectly velvety.

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NUTRITION

Protein

38.2g

Fat

10.5g

Carbs

25.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.4 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1.2 tablespoons Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Add the vanilla whey protein isolate to the yogurt.
3
Whisk the mixture vigorously with a spoon or small whisk until the protein powder is fully incorporated and the yogurt is light and fluffy.
4
Transfer the yogurt mixture to a serving bowl.
5
Top the yogurt with the mixed berries.
6
Drizzle the almond butter over the top of the berries and yogurt.
7
Serve immediately while the yogurt is cold.