Name: Smoky Grilled Steak with Creamy Garlic Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz beef sirloin steak; 1 medium russet potato; 1 cup asparagus spears; 0 tsp ghee; 2 tbsp plain Greek yogurt; 0 tsp olive oil; 0.5 tsp smoked paprika; 0.25 tsp garlic powder; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper

Smoky Grilled Steak with Creamy Garlic Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Grilled Steak with Creamy Garlic Potatoes

Tender sirloin steak grilled with a smoky paprika rub, served alongside velvety garlic-infused mashed potatoes and crisp roasted asparagus.

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NUTRITION

Protein

54.5g

Fat

13.8g

Carbs

47.8g

SERVINGS

1 serving

INGREDIENTS

5 oz beef sirloin steak

1 medium russet potato

1 cup asparagus spears

0 tsp ghee

2 tbsp plain Greek yogurt

0 tsp olive oil

0.5 tsp smoked paprika

0.25 tsp garlic powder

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Peel and cube the russet potato, then place in a pot of salted water and boil until tender, approximately 12-15 minutes.
2
While the potatoes boil, rub the sirloin steak with olive oil, smoked paprika, garlic powder, sea salt, and black pepper.
3
Preheat a grill pan or outdoor grill to medium-high heat and sear the steak for 4-5 minutes per side for medium-rare doneness.
4
Toss the asparagus spears with a pinch of salt and place them on the grill alongside the steak for the final 5 minutes of cooking until tender-crisp.
5
Drain the cooked potatoes and mash them thoroughly with the ghee, plain Greek yogurt, and one minced clove of fresh garlic until smooth.
6
Remove the steak from the heat and let it rest for 5 minutes before slicing against the grain.
7
Plate the sliced steak with the creamy garlic potatoes and the grilled asparagus spears.