NUTRITION

SERVINGS

INGREDIENTS

8 oz ground turkey

0.5 tbsp olive oil

1 cup red bell pepper

0.5 cup yellow onion

0.5 cup zucchini

2 cloves garlic

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

0.5 tsp cumin

0.25 tsp chili powder

1 tbsp fresh cilantro

PREPARATION

• 1

  Prepare the vegetables by dicing the red bell pepper, yellow onion, and zucchini into uniform bite-sized pieces.

• 2

  Place a large non-stick skillet over medium-high heat and add the olive oil, swirling to coat the surface.

• 3

  Add the ground turkey to the skillet, breaking it apart with a wooden spoon or spatula as it cooks until it is browned and no longer pink.

• 4

  Stir in the diced onion and bell pepper, cooking for 3-4 minutes until the onions become translucent and fragrant.

• 5

  Add the zucchini, minced garlic, sea salt, black pepper, smoked paprika, cumin, and chili powder to the mixture.

• 6

  Continue to sauté for another 5 minutes, stirring occasionally, until the vegetables are tender-crisp and the spices are well incorporated.

• 7

  Remove from heat and garnish with freshly chopped cilantro before serving warm.