NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

1 tbsp creamy peanut butter

1 tbsp tamari

1 tsp sesame oil

1 tbsp lime juice

0.5 tsp fresh ginger

1 clove garlic

1 cup shredded cabbage

0.5 cup shredded carrots

1 tbsp rice vinegar

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  In a small bowl, whisk together the creamy peanut butter, tamari, lime juice, grated fresh ginger, and minced garlic until the sauce is smooth.

• 2

  Cut the chicken breast into uniform bite-sized cubes and toss them in a bowl with half of the prepared peanut sauce until well coated.

• 3

  Thread the marinated chicken pieces onto wooden or metal skewers and grill over medium-high heat for 8-10 minutes, turning occasionally until charred and cooked through.

• 4

  While the chicken cooks, combine the shredded cabbage and carrots in a large bowl and toss with rice vinegar, sesame oil, sea salt, and black pepper.

• 5

  Arrange the hot chicken skewers over the zesty slaw and drizzle with the remaining peanut sauce before serving.