YOUR SOLIN GENERATED RECIPE
Tender Sausage with Zesty Tomato Sauce
Sautéed turkey sausage simmered in a zesty, herb-infused tomato sauce served over vibrant zucchini noodles for a satisfyingly fresh meal.
INGREDIENTS
6 oz Ground turkey sausage
0.5 cup Tomato puree
0.5 tsp Olive oil
1 cup Zucchini
0.25 cup Yellow onion
1 clove Garlic
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Dried oregano
1 tbsp Fresh basil
PREPARATION
Heat olive oil in a large skillet over medium-high heat.
Add the ground turkey sausage and diced onion, breaking the meat apart with a wooden spoon until browned and cooked through.
Stir in the minced garlic, dried oregano, sea salt, and black pepper, cooking for 1 minute until fragrant.
Pour in the tomato puree and reduce heat to low, simmering for 5-7 minutes to allow the flavors to meld.
Add the spiralized zucchini noodles to the skillet and toss gently for 2 minutes until just tender but still crisp.
Remove from heat and garnish with freshly chopped basil before serving.