YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Green Beans and Lentils
Pan-seared salmon served over protein-rich lentils and steamed green beans, finished with a squeeze of zesty lemon for a bright, citrusy finish.
INGREDIENTS
6.2 ounces Salmon Fillet
0.5 cup Cooked Lentils
1 cup Green Beans
1 teaspoon Avocado Oil
1 tablespoon Lemon Juice
PREPARATION
Pat the salmon dry and season both sides with sea salt and black pepper.
Heat the avocado oil in a large skillet over medium-high heat until shimmering.
Place the salmon fillet in the pan skin-side down and sear for 4 to 5 minutes until the skin is golden and crispy.
Carefully flip the salmon and continue cooking for 2 to 3 minutes until it reaches your preferred level of doneness.
Steam the green beans in a steamer basket over boiling water for about 5 minutes until they are vibrant green and crisp-tender.
Gently warm the pre-cooked lentils in a small pot over low heat until heated through.
Place the warm lentils on a plate, top with the steamed green beans, and nestle the seared salmon on top.
Drizzle the entire dish with fresh lemon juice just before serving.