Name: Creamy Big Mac Beef Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% Lean ground beef; 2 cup Shredded romaine lettuce; 0.25 cup Diced red onion; 0.25 cup Chopped dill pickles; 0.25 cup Plain non-fat Greek yogurt; 1 tbsp Yellow mustard; 1 tsp White vinegar; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.5 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Big Mac Beef Bowl

Sautéed lean ground beef seasoned with aromatic spices served over a bed of crisp shredded lettuce and topped with a tangy, creamy yogurt-based special sauce.

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NUTRITION

Protein

55.4g

Fat

27.9g

Carbs

15.1g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% Lean ground beef

2 cup Shredded romaine lettuce

0.25 cup Diced red onion

0.25 cup Chopped dill pickles

0.25 cup Plain non-fat Greek yogurt

1 tbsp Yellow mustard

1 tsp White vinegar

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Brown the ground beef in a skillet over medium-high heat until fully cooked and slightly crispy at the edges.
2
Season the beef with half of the garlic powder, onion powder, sea salt, and black pepper while it cooks.
3
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, white vinegar, smoked paprika, and the remaining spices to create the special sauce.
4
Prepare the base by placing the shredded romaine lettuce in a large bowl.
5
Top the lettuce with the cooked seasoned beef, diced red onions, and chopped dill pickles.
6
Drizzle the creamy special sauce over the entire bowl and garnish with sesame seeds for a nutty finish.