YOUR SOLIN GENERATED RECIPE
Crispy Roasted Chickpea Snack Mix
Oven-roasted chickpeas and edamame tossed with savory spiced chicken cubes for a satisfyingly crunchy and protein-packed snack bowl.
INGREDIENTS
0.5 cup Canned chickpeas
0.5 cup Shelled edamame
4 oz Chicken breast
0.5 tbsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Smoked paprika
0.5 tsp Garlic powder
0.5 tsp Onion powder
PREPARATION
Preheat oven to 400°F and line a large baking sheet with parchment paper.
Pat the chickpeas and edamame completely dry with a clean kitchen towel to ensure maximum crispiness.
Toss the chickpeas, edamame, and diced chicken breast in a bowl with olive oil, sea salt, pepper, smoked paprika, garlic powder, and onion powder.
Spread the mixture in a single layer on the prepared baking sheet, ensuring no pieces are overlapping.
Roast for 25-30 minutes, tossing halfway through, until the chicken is cooked through and the chickpeas are golden and crisp.
Let cool for 5 minutes before serving to allow the legumes to firm up and reach peak crunch.