Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled oats soaked in creamy Greek yogurt and vanilla protein, layered with vibrant, sun-ripened strawberries for a refreshing and satisfying morning treat.

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NUTRITION

427kcal
Protein
45.2g
Fat
6.9g
Carbs
51.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup old fashioned rolled oats

0.75 cup non-fat plain Greek yogurt

0.75 scoop vanilla protein powder

1 cup fresh strawberries

1 tsp chia seeds

0.5 cup unsweetened almond milk

0.5 tsp vanilla extract

1 pinch sea salt

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PREPARATION

  • 1

    In a glass mason jar or airtight container, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt until evenly distributed.

  • 2

    Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the dry base, stirring vigorously until no clumps of protein powder remain.

  • 3

    Wash and hull the strawberries, then slice them thinly.

  • 4

    Gently fold half of the sliced strawberries into the oat mixture to allow their juices to meld with the cream.

  • 5

    Seal the container and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats to fully hydrate and soften.

  • 6

    Give the oats a quick stir before serving, adding a splash of extra almond milk if you prefer a thinner consistency, and top with the remaining fresh strawberries.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled oats soaked in creamy Greek yogurt and vanilla protein, layered with vibrant, sun-ripened strawberries for a refreshing and satisfying morning treat.

NUTRITION

427kcal
Protein
45.2g
Fat
6.9g
Carbs
51.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup old fashioned rolled oats

0.75 cup non-fat plain Greek yogurt

0.75 scoop vanilla protein powder

1 cup fresh strawberries

1 tsp chia seeds

0.5 cup unsweetened almond milk

0.5 tsp vanilla extract

1 pinch sea salt

PREPARATION

  • 1

    In a glass mason jar or airtight container, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt until evenly distributed.

  • 2

    Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the dry base, stirring vigorously until no clumps of protein powder remain.

  • 3

    Wash and hull the strawberries, then slice them thinly.

  • 4

    Gently fold half of the sliced strawberries into the oat mixture to allow their juices to meld with the cream.

  • 5

    Seal the container and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats to fully hydrate and soften.

  • 6

    Give the oats a quick stir before serving, adding a splash of extra almond milk if you prefer a thinner consistency, and top with the remaining fresh strawberries.