Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

No-bake protein bites made with hearty oats and creamy almond butter, offering a velvety dough-like texture that satisfies every sweet craving.

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NUTRITION

437kcal
Protein
45.2g
Fat
16.6g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop vanilla protein powder

0.5 cup rolled oats

0.5 cup non-fat Greek yogurt

1 tbsp almond butter

1 tbsp mini dark chocolate chips

0.25 tsp sea salt

0.25 tsp vanilla extract

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PREPARATION

  • 1

    Pulse the rolled oats in a high-speed blender until they reach a fine, flour-like consistency.

  • 2

    In a mixing bowl, whisk together the oat flour, vanilla protein powder, and sea salt.

  • 3

    Add the Greek yogurt, almond butter, and vanilla extract, stirring until a thick, cohesive dough forms.

  • 4

    Fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 5

    Roll the dough into small rounds and refrigerate for 20 minutes to allow the bites to firm up.

Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

No-bake protein bites made with hearty oats and creamy almond butter, offering a velvety dough-like texture that satisfies every sweet craving.

NUTRITION

437kcal
Protein
45.2g
Fat
16.6g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop vanilla protein powder

0.5 cup rolled oats

0.5 cup non-fat Greek yogurt

1 tbsp almond butter

1 tbsp mini dark chocolate chips

0.25 tsp sea salt

0.25 tsp vanilla extract

PREPARATION

  • 1

    Pulse the rolled oats in a high-speed blender until they reach a fine, flour-like consistency.

  • 2

    In a mixing bowl, whisk together the oat flour, vanilla protein powder, and sea salt.

  • 3

    Add the Greek yogurt, almond butter, and vanilla extract, stirring until a thick, cohesive dough forms.

  • 4

    Fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 5

    Roll the dough into small rounds and refrigerate for 20 minutes to allow the bites to firm up.