YOUR SOLIN GENERATED RECIPE
Crispy Bacon Cheddar Stuffed Potatoes
Tender potatoes roasted until skin is crisp, stuffed with savory ground turkey and sharp cheddar, then topped with salty bacon crumbles.
INGREDIENTS
1 medium Russet potato
5 oz ground turkey
1 slice nitrate-free bacon
0.5 oz sharp cheddar cheese
0.25 cup plain Greek yogurt
0.5 cup fresh spinach
0 tsp olive oil
0.5 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Preheat oven to 400°F and scrub the potato clean.
Prick the potato with a fork, rub with olive oil and 0.25 tsp sea salt, then bake for 45-50 minutes until tender.
While potato bakes, cook the bacon in a skillet until crispy, then remove and crumble.
In the same skillet, brown the ground turkey with garlic powder, the remaining sea salt, and black pepper until fully cooked.
Stir the fresh spinach into the turkey until wilted.
Slice the baked potato open, fluff the inside with a fork, and stir in the Greek yogurt.
Stuff the potato with the turkey and spinach mixture, then top with shredded cheddar cheese.
Return to the oven for 2-3 minutes until cheese is melted, then top with bacon crumbles before serving.