Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whipped with protein powder and layered with fresh seasonal berries, topped with sliced almonds for a satisfying crunch.

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NUTRITION

336kcal
Protein
41.9g
Fat
8g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1.5 tablespoons Sliced Almonds

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PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder in a small bowl until the texture is velvety and smooth.

  • 2

    Prepare the berries by washing and slicing any larger strawberries into bite-sized pieces.

  • 3

    Spoon half of the yogurt mixture into a glass or jar to form the base layer.

  • 4

    Add a layer of mixed berries and a sprinkle of the sliced almonds.

  • 5

    Repeat the layers with the remaining yogurt and berries, finishing with the rest of the almonds for a toasted crunch.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whipped with protein powder and layered with fresh seasonal berries, topped with sliced almonds for a satisfying crunch.

NUTRITION

336kcal
Protein
41.9g
Fat
8g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1.5 tablespoons Sliced Almonds

PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder in a small bowl until the texture is velvety and smooth.

  • 2

    Prepare the berries by washing and slicing any larger strawberries into bite-sized pieces.

  • 3

    Spoon half of the yogurt mixture into a glass or jar to form the base layer.

  • 4

    Add a layer of mixed berries and a sprinkle of the sliced almonds.

  • 5

    Repeat the layers with the remaining yogurt and berries, finishing with the rest of the almonds for a toasted crunch.