YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Chilled layers of thick Greek yogurt and vibrant mixed berries, topped with crunchy protein granola and nutty hemp hearts for a satisfyingly toasted finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 cup Protein Granola
0.5 cup Mixed Berries (strawberries, blueberries, raspberries)
1 tablespoon Hemp Hearts
1 teaspoon Honey
PREPARATION
Place half of the Greek yogurt into the bottom of a glass or bowl.
Add a layer of mixed berries over the yogurt.
Add the remaining Greek yogurt on top of the berries.
Sprinkle the protein granola and hemp hearts evenly over the top layer.
Finish with a light drizzle of honey for a touch of natural sweetness.
Serve immediately to maintain the crunch of the granola.