Name: Crispy Shrimp Bowl with Avocado and Brown Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 ounces raw Shrimp; 0.5 cup cooked Brown Rice; 0.25 medium Avocado; 0.25 cup shelled Edamame; 0.5 cup sliced Cucumber; 1 tablespoon Coconut Aminos; 1 teaspoon Arrowroot Powder

Crispy Shrimp Bowl with Avocado and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Shrimp Bowl with Avocado and Brown Rice

Pan-seared shrimp seasoned with garlic and smoked paprika, served over nutty brown rice with creamy avocado and crisp sliced cucumbers.

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NUTRITION

Protein

45.6g

Fat

10.9g

Carbs

37.4g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces raw Shrimp

0.5 cup cooked Brown Rice

0.25 medium Avocado

0.25 cup shelled Edamame

0.5 cup sliced Cucumber

1 tablespoon Coconut Aminos

1 teaspoon Arrowroot Powder

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PREPARATION

1
Pat the shrimp completely dry with paper towels to ensure a crispy sear.
2
Toss the shrimp in a small bowl with arrowroot powder, garlic powder, and a pinch of smoked paprika.
3
Heat a non-stick skillet over medium-high heat with a light spray of avocado oil.
4
Sear the shrimp for 2-3 minutes per side until they are golden brown and opaque.
5
Place the warm cooked brown rice in the base of a serving bowl.
6
Arrange the seared shrimp, sliced avocado, shelled edamame, and cucumber slices over the rice.
7
Drizzle the entire bowl with coconut aminos and a squeeze of fresh lime juice before serving.