YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Scrambled egg whites with savory turkey sausage and wilted spinach, served alongside whole grain toast and creamy avocado.
INGREDIENTS
0.67 cup Liquid Egg Whites
4 Turkey Sausage links
2 cups Fresh Spinach
1 teaspoon Olive Oil
1 slice Whole Grain Bread
0.33 medium Avocado
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Slice turkey sausage into rounds and brown in the skillet until slightly crisp.
Add fresh spinach to the pan and sauté until just wilted.
Pour in the egg whites and scramble gently with the sausage and spinach until set.
Toast the sprouted grain bread until golden.
Top the toast with sliced avocado and serve the scramble alongside.