YOUR SOLIN GENERATED RECIPE
Golden Potato and Sausage Breakfast Skillet
Sautéed ground turkey and crispy golden potatoes tossed with vibrant bell peppers and topped with a perfectly set egg for a savory, protein-packed start to your day.
INGREDIENTS
7 oz ground turkey
0.5 cup Yukon gold potato
0.5 cup red bell pepper
0.25 cup yellow onion
1 large egg
1 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp smoked paprika
0.25 tsp garlic powder
PREPARATION
Heat the olive oil in a medium non-stick skillet over medium-high heat.
Add the diced Yukon gold potatoes to the pan and sauté for 8-10 minutes until they are tender and develop a golden, crispy exterior.
Stir in the ground turkey, red bell pepper, and yellow onion, breaking up the meat with a spatula as it cooks.
Season the mixture with sea salt, black pepper, smoked paprika, and garlic powder, continuing to cook until the turkey is fully browned.
Use a spoon to create a small well in the center of the hash and crack the egg into it.
Cover the skillet with a lid for 2-3 minutes until the egg white is opaque and the yolk is cooked to your preference.