NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 medium sweet potato

1 tbsp olive oil

0.5 cup red bell pepper

0.25 cup red onion

1 tbsp lime juice

0.5 tsp ground cumin

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Dice the sweet potato into half-inch cubes and chop the chicken breast into uniform, bite-sized pieces.

• 3

  In a large mixing bowl, whisk together the olive oil, lime juice, ground cumin, smoked paprika, sea salt, and black pepper.

• 4

  Add the sweet potatoes, chicken, sliced red bell peppers, and red onion to the bowl, tossing thoroughly until everything is evenly coated in the spice mixture.

• 5

  Spread the ingredients in a single layer across the prepared baking sheet, ensuring they aren't overcrowded to allow for proper browning.

• 6

  Roast for 20 to 25 minutes, tossing the medley halfway through, until the chicken is cooked through and the sweet potatoes are tender and golden.

• 7

  Remove from the oven and garnish with freshly chopped cilantro before serving warm.