YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Overnight Oats
Chilled rolled oats soaked in a velvety vanilla-infused Greek yogurt and almond milk base, topped with vibrant fresh raspberries.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
1 scoop vanilla protein powder
1 tbsp chia seeds
0.5 cup unsweetened almond milk
0.5 tsp vanilla extract
0.5 cup fresh raspberries
0.25 tsp ground cinnamon
PREPARATION
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and ground cinnamon.
Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the dry ingredients.
Stir the mixture thoroughly until the protein powder is fully dissolved and no dry clumps remain.
Seal the container with a lid and place it in the refrigerator for at least 4 hours, or preferably overnight, to allow the oats and chia seeds to hydrate.
Before eating, stir the oats once more to ensure a creamy consistency and top with the fresh raspberries.