Golden Roasted Salmon with Zesty Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Roasted Salmon with Zesty Vegetables

YOUR SOLIN GENERATED RECIPE

Golden Roasted Salmon with Zesty Vegetables

Oven-roasted salmon fillet seasoned with vibrant turmeric and garlic, served alongside crisp-tender asparagus and peppers finished with a bright citrus zest.

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NUTRITION

512kcal
Protein
43.2g
Fat
31.5g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon fillet

1 cup Asparagus spears

0.5 cup Red bell pepper

0.5 tbsp Extra virgin olive oil

1 tsp Ground turmeric

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh lemon juice

1 tsp Lemon zest

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.

  • 2

    Prepare the vegetables by trimming the tough, woody ends off the asparagus and slicing the red bell pepper into thin, even strips.

  • 3

    Place the salmon fillet in the center of the baking sheet and arrange the asparagus and bell peppers around it in a single layer.

  • 4

    Drizzle the extra virgin olive oil over the salmon and vegetables, then evenly sprinkle with ground turmeric, garlic powder, sea salt, and black pepper.

  • 5

    Gently toss the vegetables to ensure they are coated in oil and spices, and rub the seasoning into the top of the salmon fillet.

  • 6

    Roast in the oven for 12 to 15 minutes, or until the salmon is cooked through and flakes easily with a fork while the vegetables are crisp-tender.

  • 7

    Remove from the oven and immediately finish the dish by drizzling with fresh lemon juice and garnishing with the lemon zest for a bright, zesty pop of flavor.

Golden Roasted Salmon with Zesty Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Roasted Salmon with Zesty Vegetables

YOUR SOLIN GENERATED RECIPE

Golden Roasted Salmon with Zesty Vegetables

Oven-roasted salmon fillet seasoned with vibrant turmeric and garlic, served alongside crisp-tender asparagus and peppers finished with a bright citrus zest.

NUTRITION

512kcal
Protein
43.2g
Fat
31.5g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon fillet

1 cup Asparagus spears

0.5 cup Red bell pepper

0.5 tbsp Extra virgin olive oil

1 tsp Ground turmeric

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh lemon juice

1 tsp Lemon zest

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.

  • 2

    Prepare the vegetables by trimming the tough, woody ends off the asparagus and slicing the red bell pepper into thin, even strips.

  • 3

    Place the salmon fillet in the center of the baking sheet and arrange the asparagus and bell peppers around it in a single layer.

  • 4

    Drizzle the extra virgin olive oil over the salmon and vegetables, then evenly sprinkle with ground turmeric, garlic powder, sea salt, and black pepper.

  • 5

    Gently toss the vegetables to ensure they are coated in oil and spices, and rub the seasoning into the top of the salmon fillet.

  • 6

    Roast in the oven for 12 to 15 minutes, or until the salmon is cooked through and flakes easily with a fork while the vegetables are crisp-tender.

  • 7

    Remove from the oven and immediately finish the dish by drizzling with fresh lemon juice and garnishing with the lemon zest for a bright, zesty pop of flavor.