YOUR SOLIN GENERATED RECIPE
Crispy Honey-Garlic Chicken Bowls
Pan-seared chicken breast tossed in a sticky honey-garlic glaze, served over fluffy cauliflower rice with vibrant steamed broccoli for a satisfying crunch.
INGREDIENTS
5 oz chicken breast
0.5 tbsp honey
1 tbsp tamari
2 clove garlic
1 tsp fresh ginger
0.5 tbsp extra virgin olive oil
1.5 cup cauliflower rice
1 cup broccoli florets
1 tsp sesame seeds
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Pat the chicken breast dry and cut into 1-inch bite-sized cubes, then season with sea salt and black pepper.
In a small bowl, whisk together the tamari, honey, minced garlic, and grated fresh ginger to create the glaze.
Heat the olive oil in a large skillet over medium-high heat and sear the chicken until golden and crispy on all sides.
Steam the broccoli florets and sauté the cauliflower rice in a separate pan until tender and fragrant.
Pour the honey-garlic sauce over the chicken in the skillet, tossing for 1-2 minutes until the sauce thickens into a sticky glaze.
Assemble the bowls by layering the cauliflower rice, steamed broccoli, and glazed chicken, then garnish with sesame seeds.