Name: Silky Chocolate Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 18g Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 2.5 teaspoons Almond Butter; 2 teaspoons Dark Chocolate Chips; 0.5 cup Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder chilled until set, topped with fresh berries and a drizzle of almond butter for a velvety finish.

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NUTRITION

Protein

38.5g

Fat

11.7g

Carbs

25.8g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

18g Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2.5 teaspoons Almond Butter

2 teaspoons Dark Chocolate Chips

0.5 cup Sliced Strawberries

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Sift the chocolate protein powder and unsweetened cocoa powder into the bowl to prevent clumping.
3
Whisk the mixture vigorously using a hand whisk or electric mixer until the texture is light, airy, and completely smooth.
4
Taste the mixture and add a touch of monk fruit or stevia if you prefer a sweeter dessert.
5
Gently fold in the dark chocolate chips using a spatula.
6
Transfer the pudding into a glass jar or serving bowl.
7
Top with the fresh sliced strawberries and drizzle the almond butter over the top.
8
Refrigerate for at least 20 minutes to allow the pudding to set and the flavors to deepen before enjoying.