YOUR SOLIN GENERATED RECIPE
Grilled Salmon Rice Bowl with Steamed Broccoli
Grilled salmon and steamed broccoli served over nutty brown rice, finished with a squeeze of fresh lemon for a bright, zesty finish.
INGREDIENTS
5.5 oz Salmon Fillet
0.5 cup Brown Rice
1 cup Broccoli florets
1 tbsp Lemon juice
0.25 tsp Olive oil
PREPARATION
Season the salmon fillet with sea salt and cracked black pepper.
Lightly brush a grill pan with olive oil and heat over medium-high heat.
Grill the salmon for 4-5 minutes per side until it reaches your desired level of doneness.
Steam the broccoli florets in a steamer basket until they are tender-crisp and vibrant green.
Place the warm cooked brown rice in a bowl and top with the salmon and broccoli.
Finish the dish with a generous squeeze of fresh lemon juice.