YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries
Creamy Greek yogurt layered with juicy strawberries and blueberries, topped with a handful of almond granola for a satisfying, toasted crunch.
INGREDIENTS
150g Low-fat Greek Yogurt
1/3 cup Almond Granola
1/2 cup Fresh Mixed Berries
1 tbsp Slivered Almonds
1 tsp Honey
PREPARATION
Spoon the low-fat Greek yogurt into a bowl or mason jar as your base.
Drizzle with honey and stir gently for a hint of natural sweetness.
Rinse the fresh berries and arrange them over the yogurt layer.
Sprinkle the almond granola and slivered almonds on top for maximum texture.
Serve immediately to enjoy the contrast of the smooth yogurt and toasted crunch.