YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Coconut
Whisked Greek yogurt and chocolate protein powder chilled until set, then topped with golden toasted coconut.
INGREDIENTS
100g Non-fat Greek Yogurt
10g Chocolate Whey Protein Powder
5g Unsweetened Cocoa Powder
21g Raw Almond Butter
15g Unsweetened Shredded Coconut
0.5 tsp Vanilla Extract
PREPARATION
Place the shredded coconut in a small dry skillet over medium-low heat.
Toast the coconut for 2-3 minutes, stirring constantly, until it turns a light golden brown and becomes fragrant, then remove from heat immediately.
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, almond butter, and vanilla extract.
Whisk the mixture vigorously until the texture is completely smooth and silky.
Transfer the pudding into a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld and the texture to set.
Top with the toasted coconut just before serving for maximum crunch.