Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Large shrimp; 1.5 oz Dry whole wheat linguine; 0.75 tbsp Ghee; 2 cloves Garlic; 1 cup Baby spinach; 1 tbsp Fresh lemon juice; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed succulent shrimp in a fragrant garlic-lemon butter sauce tossed with whole wheat linguine and vibrant baby spinach for a zesty, satisfying finish.

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NUTRITION

Protein

48.6g

Fat

14g

Carbs

37.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Large shrimp

1.5 oz Dry whole wheat linguine

0.75 tbsp Ghee

2 cloves Garlic

1 cup Baby spinach

1 tbsp Fresh lemon juice

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente.
2
While the pasta cooks, heat the ghee in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until fragrant.
4
Increase the heat to medium-high and add the shrimp, seasoning with sea salt and black pepper.
5
Cook the shrimp for 2-3 minutes per side until they turn pink and opaque.
6
Stir in the baby spinach and cook for 1 minute until just wilted.
7
Add the cooked linguine and fresh lemon juice to the skillet, tossing everything together to coat in the garlic butter sauce.
8
Garnish with chopped fresh parsley and serve immediately.