YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Protein Powder and Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with a medley of fresh berries, crunchy almonds, and nutty chia seeds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
20 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Sliced Almonds
1 tablespoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Slowly stir in the vanilla protein powder until the mixture is completely smooth and reaches a thick, pudding-like consistency.
Top the yogurt mixture with the fresh or thawed mixed berries.
Finish by sprinkling the sliced almonds and chia seeds over the top for a satisfying crunch.
Serve immediately while chilled.