Name: Golden Garlic Butter Roasted Mushrooms
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.25 oz chicken breast; 2 cups cremini mushrooms; 1 tbsp ghee; 3 cloves garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp fresh thyme; 1 tbsp fresh parsley; 1 cup baby spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Garlic Butter Roasted Mushrooms

Succulent chicken and earthy mushrooms roasted in a velvety garlic-ghee glaze for a savory, golden finish that melts in your mouth.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

44.8g

Fat

20.0g

Carbs

15.4g

SERVINGS

1 serving

INGREDIENTS

4.25 oz chicken breast

2 cups cremini mushrooms

1 tbsp ghee

3 cloves garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh thyme

1 tbsp fresh parsley

1 cup baby spinach

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
Cut the chicken breast into bite-sized 1-inch cubes and halve the cremini mushrooms.
3
In a small bowl, whisk together the melted ghee, minced garlic, and fresh thyme leaves.
4
Place the chicken and mushrooms on the prepared baking sheet, then drizzle with the garlic-ghee mixture.
5
Season with sea salt and black pepper, tossing well to ensure every piece is evenly coated.
6
Spread the mixture into a single layer and roast for 18 to 20 minutes until the chicken is cooked through and the mushrooms are golden brown.
7
Remove from the oven and immediately toss with the baby spinach and fresh chopped parsley, allowing the residual heat to wilt the greens before serving.