NUTRITION

SERVINGS

INGREDIENTS

3 oz Flank steak

1 oz Dry rice stick noodles

2 cup Beef bone broth

1 inch Fresh ginger

0.5 medium Yellow onion

2 whole Star anise

1 whole Cinnamon stick

1 tbsp Fish sauce

0.5 cup Bean sprouts

0.25 cup Fresh cilantro

0.25 cup Fresh Thai basil

0.5 medium Lime

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Place the halved onion and sliced ginger under a broiler for 5 minutes until charred and fragrant.

• 2

  In a medium pot, toast the star anise and cinnamon stick over medium heat for 2 minutes until aromatic.

• 3

  Add the beef bone broth, charred onion, ginger, and sea salt to the pot; bring to a boil, then reduce heat and simmer for 20 minutes.

• 4

  While the broth simmers, place the flank steak in the freezer for 15 minutes to firm up, then slice it against the grain into paper-thin strips.

• 5

  Prepare the rice noodles according to package instructions until tender, then drain and divide into serving bowls.

• 6

  Strain the solids from the broth and stir in the fish sauce and black pepper.

• 7

  Arrange the raw beef slices over the noodles and immediately pour the boiling hot broth over the meat to cook it instantly.

• 8

  Top with bean sprouts, cilantro, Thai basil, and a squeeze of fresh lime juice before serving.