YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with a handful of toasted slivered almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12g Vanilla Whey Protein Isolate
0.75 cup Fresh Mixed Berries
20g Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and whisk vigorously until the mixture is smooth and fluffy.
In a tall glass or bowl, layer half of the protein yogurt mixture.
Add half of the mixed berries on top of the yogurt layer.
Repeat with the remaining yogurt and berries.
Garnish with the slivered almonds for a satisfyingly toasted crunch.