Protein Chocolate Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Pudding with Almond Butter Swirl

Whipped Greek yogurt and cocoa powder combined into a thick pudding and swirled with almond butter for a rich, velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

243kcal
Protein
30.2g
Fat
10.7g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

1.5 tablespoons Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 pinch Stevia

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Stir in the stevia until the mixture is completely smooth and no lumps of powder remain.

  • 3

    Transfer the chocolate mixture into a small serving bowl or ramekin.

  • 4

    Warm the almond butter in the microwave for about 10 seconds until it reaches a drizzling consistency.

  • 5

    Pour the almond butter over the top of the pudding and use a toothpick or knife to create a swirl pattern.

  • 6

    Place in the refrigerator for 15 minutes to set for a thick, velvety texture.

Protein Chocolate Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Pudding with Almond Butter Swirl

Whipped Greek yogurt and cocoa powder combined into a thick pudding and swirled with almond butter for a rich, velvety finish.

NUTRITION

243kcal
Protein
30.2g
Fat
10.7g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

1.5 tablespoons Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 pinch Stevia

PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Stir in the stevia until the mixture is completely smooth and no lumps of powder remain.

  • 3

    Transfer the chocolate mixture into a small serving bowl or ramekin.

  • 4

    Warm the almond butter in the microwave for about 10 seconds until it reaches a drizzling consistency.

  • 5

    Pour the almond butter over the top of the pudding and use a toothpick or knife to create a swirl pattern.

  • 6

    Place in the refrigerator for 15 minutes to set for a thick, velvety texture.