YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Bowl with Mixed Berries and Hemp Seeds
Layered non-fat Greek yogurt with fresh mixed berries and shelled hemp seeds, finished with a drizzle of honey for a satisfying nutty crunch.
INGREDIENTS
190g Non-fat Greek Yogurt
1/2 cup Mixed Berries
1.5 tbsp Shelled Hemp Seeds
1 tsp Honey
PREPARATION
Place the non-fat Greek yogurt into a serving bowl and smooth it out with a spoon.
Rinse the mixed berries and arrange them over the yogurt base.
Sprinkle the shelled hemp seeds over the fruit to add texture.
Finish the bowl with a light drizzle of honey for a touch of natural sweetness.