NUTRITION

SERVINGS

INGREDIENTS

4 oz ground pork

0.5 cup cooked jasmine rice

0.5 cup kimchi

1 large egg

0.13 tsp sesame oil

1 clove garlic

0.5 tsp fresh ginger

1 tbsp tamari

0.5 tbsp gochujang

2 stalks green onions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Heat a large cast-iron skillet over medium-high heat until very hot.

• 2

  Add the ground pork, sea salt, and black pepper to the skillet, cooking until browned and crispy while breaking it into small crumbles.

• 3

  Push the pork to one side of the pan and add the sesame oil, minced garlic, and grated ginger to the empty space, sautéing for 30 seconds until fragrant.

• 4

  Stir in the chopped kimchi and gochujang, mixing with the pork and aromatics for 2 minutes to caramelize the kimchi juices.

• 5

  Add the cooked rice to the pan, pressing it down firmly with a spatula to create an even layer; let it cook undisturbed for 3-4 minutes to develop a crispy crust.

• 6

  Drizzle the tamari over the rice, toss everything together to combine, and remove the skillet from the heat.

• 7

  In a separate small non-stick pan, fry the egg over medium heat until the whites are set and lacy but the yolk remains runny.

• 8

  Transfer the fried rice to a bowl and top with the fried egg and sliced green onions before serving.