NUTRITION

SERVINGS

INGREDIENTS

0.5 cup rolled oats

1.5 scoop vanilla whey protein powder

1 tbsp unsweetened shredded coconut

0.25 cup liquid egg whites

0.25 tbsp ghee

0.5 tbsp honey

0.25 tsp baking soda

0.13 tsp sea salt

0.25 tsp vanilla extract

PREPARATION

• 1

  Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, whisk together the rolled oats, vanilla protein powder, shredded coconut, baking soda, and sea salt until well combined.

• 3

  In a small microwave-safe bowl, gently melt the ghee and honey together for 15-20 seconds until liquid.

• 4

  Whisk the liquid egg whites and vanilla extract into the ghee and honey mixture until smooth.

• 5

  Pour the wet ingredients into the dry oat mixture and stir with a spatula until a thick, sticky dough forms.

• 6

  Divide the dough into three large portions and place them on the prepared baking sheet, pressing down slightly to form thick discs.

• 7

  Bake for 10 to 12 minutes until the edges are golden brown and the centers feel set to the touch.

• 8

  Allow the cookies to cool on the baking sheet for at least 5 minutes to firm up before serving.