NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tsp Extra virgin olive oil

1 tbsp Fresh lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

1 tsp Fresh parsley

0.5 tsp Dried oregano

PREPARATION

• 1

  Preheat a grill or grill pan to medium-high heat.

• 2

  Pat the salmon fillet dry with a paper towel to ensure a perfect sear.

• 3

  In a small bowl, whisk together the olive oil, lemon juice, sea salt, black pepper, garlic powder, and dried oregano.

• 4

  Brush the herb mixture generously over the salmon and toss the asparagus spears in any remaining marinade.

• 5

  Place the salmon on the grill skin-side down and cook for 4-5 minutes.

• 6

  Carefully flip the salmon and grill for another 3-4 minutes until the fish is flaky and cooked through.

• 7

  Add the asparagus to the grill and cook for 5-6 minutes, turning occasionally, until tender and lightly charred.

• 8

  Garnish the salmon with fresh parsley and serve immediately.