Name: Smoky Maple-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1.5 cup Asparagus spears; 1 tsp Maple syrup; 0.5 tbsp Olive oil; 0.5 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Lemon juice

Smoky Maple-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Maple-Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillet brushed with a sweet and smoky maple glaze, paired with crisp-tender asparagus for a vibrant and nutrient-dense meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.2g

Fat

18.6g

Carbs

17.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1.5 cup Asparagus spears

1 tsp Maple syrup

0.5 tbsp Olive oil

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Trim the woody ends off the asparagus and place them on one side of the baking sheet.
3
Drizzle the asparagus with 0.25 tbsp of olive oil and a portion of the sea salt and black pepper.
4
Place the salmon fillet on the other side of the baking sheet.
5
In a small bowl, whisk together the remaining olive oil, maple syrup, smoked paprika, garlic powder, and the rest of the salt and pepper.
6
Brush the maple glaze generously over the top of the salmon fillet.
7
Roast for 12-15 minutes until the salmon flakes easily with a fork and the asparagus is crisp-tender.
8
Squeeze the fresh lemon juice over the salmon and asparagus just before serving.