Name: Zesty Pan-Seared Salmon Sushi Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Cauliflower rice; 0.13 whole Avocado; 0.5 cup Cucumber; 2 medium Radishes; 1 tbsp Coconut aminos; 0.5 tsp Sesame oil; 1 tsp Lime juice; 0.5 tsp Fresh ginger; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 sheet Nori seaweed

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Pan-Seared Salmon Sushi Bowl

Pan-seared salmon served over a bed of fluffy cauliflower rice with crisp cucumber and creamy avocado, finished with a zesty ginger-lime glaze.

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NUTRITION

Protein

45.3g

Fat

20.3g

Carbs

13.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Cauliflower rice

0.13 whole Avocado

0.5 cup Cucumber

2 medium Radishes

1 tbsp Coconut aminos

0.5 tsp Sesame oil

1 tsp Lime juice

0.5 tsp Fresh ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

1 sheet Nori seaweed

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PREPARATION

1
Pat the salmon dry with a paper towel and season both sides with sea salt and black pepper.
2
Heat the sesame oil in a non-stick skillet over medium-high heat.
3
Place the salmon in the pan and sear for 4 minutes until a golden crust forms, then flip and cook for an additional 3 minutes until flaky.
4
Remove the salmon from the pan and set aside; add the cauliflower rice to the same pan and sauté for 3-4 minutes until tender.
5
In a small bowl, whisk together the coconut aminos, lime juice, and freshly grated ginger to create the glaze.
6
Thinly slice the cucumber, radishes, and avocado, and cut the nori sheet into thin strips.
7
Assemble the bowl by placing the cauliflower rice at the base and topping it with the seared salmon, sliced vegetables, and nori strips.
8
Drizzle the zesty ginger-lime glaze over the entire bowl just before serving.