YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Bean Overnight Oats
Rolled oats soaked in a velvety vanilla-infused yogurt blend, topped with crunchy hemp hearts and fresh berries for a satisfying morning treat.
INGREDIENTS
0.5 cup Rolled oats
1 scoop Vanilla whey protein powder
1 tbsp Chia seeds
0.75 cup Non-fat Greek yogurt
0.5 cup Unsweetened almond milk
1 tsp Vanilla bean paste
0.13 tsp Sea salt
1 tbsp Hemp hearts
0.25 cup Fresh raspberries
PREPARATION
In a glass jar or airtight container, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt until well combined.
Add the Greek yogurt, unsweetened almond milk, and vanilla bean paste to the dry ingredients.
Stir the mixture vigorously until the protein powder is fully dissolved and the yogurt is creamy and smooth.
Seal the container with a lid and place it in the refrigerator to set for at least 4 hours, or preferably overnight.
In the morning, stir the oats once more, adding an extra splash of almond milk if you prefer a thinner consistency.
Garnish with fresh raspberries and hemp hearts just before serving for a boost of texture and flavor.