Name: Golden Lemon-Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1.5 cups Asparagus spears; 1 tbsp Extra virgin olive oil; 1 tsp Lemon zest; 1 tbsp Fresh lemon juice; 0.25 tsp Ground turmeric; 0.5 tsp Dried oregano; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Lemon-Herb Grilled Salmon

Tender salmon fillets grilled with a vibrant lemon-turmeric herb rub, served alongside crisp-tender asparagus for a bright and zesty finish.

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NUTRITION

Protein

45.8g

Fat

35.8g

Carbs

10.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1.5 cups Asparagus spears

1 tbsp Extra virgin olive oil

1 tsp Lemon zest

1 tbsp Fresh lemon juice

0.25 tsp Ground turmeric

0.5 tsp Dried oregano

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your grill or a heavy-bottomed grill pan over medium-high heat.
2
In a small glass bowl, whisk together the extra virgin olive oil, lemon zest, lemon juice, turmeric, oregano, garlic powder, sea salt, and black pepper.
3
Pat the salmon fillet dry with a paper towel and brush half of the golden herb marinade over all sides of the fish.
4
Toss the trimmed asparagus spears in the remaining marinade until they are evenly coated.
5
Place the salmon onto the hot grill skin-side down and cook for 4 to 5 minutes until the skin is crispy and releases easily.
6
Flip the salmon carefully and add the asparagus to the grill, cooking both for an additional 3 to 4 minutes until the salmon is flaky and the asparagus is charred.
7
Transfer to a plate and let the salmon rest for 2 minutes before serving to ensure a moist and tender texture.