Name: Crispy Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 2 cup Romaine lettuce; 0.25 cup Red onion; 0.25 cup Dill pickles; 0.25 cup Plain Greek yogurt; 1 tbsp Yellow mustard; 1 tbsp Dill pickle relish; 0.5 oz Sharp cheddar cheese; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Big Mac Bowl

Pan-seared ground beef crumbles served over a bed of crisp shredded lettuce and topped with a creamy, tangy Greek yogurt special sauce.

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NUTRITION

Protein

57.7g

Fat

31.0g

Carbs

12.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

2 cup Romaine lettuce

0.25 cup Red onion

0.25 cup Dill pickles

0.25 cup Plain Greek yogurt

1 tbsp Yellow mustard

1 tbsp Dill pickle relish

0.5 oz Sharp cheddar cheese

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat a large skillet over medium-high heat.
2
Add the ground beef to the skillet, breaking it into small crumbles with a spatula.
3
Season the beef with sea salt, black pepper, and garlic powder, cooking until browned and crispy.
4
In a small bowl, whisk together the Greek yogurt, yellow mustard, dill pickle relish, and smoked paprika to create the tangy special sauce.
5
Place the shredded romaine lettuce in a large serving bowl as the base.
6
Top the lettuce with the warm crispy beef crumbles, diced red onion, and diced dill pickles.
7
Sprinkle with the shredded sharp cheddar cheese and drizzle the special sauce over the top before serving.