Name: Tender Sesame-Ginger Beef Stir-Fry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Flank steak; 1 tsp Toasted sesame oil; 1 tbsp Coconut aminos; 1 cup Broccoli florets; 0.5 cup Red bell pepper; 1 tsp Fresh ginger; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Sesame-Ginger Beef Stir-Fry

Sautéed flank steak strips tossed in a zesty ginger-sesame glaze with crisp broccoli florets and colorful bell peppers for a vibrant and savory finish.

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NUTRITION

Protein

46.6g

Fat

18.4g

Carbs

15.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Flank steak

1 tsp Toasted sesame oil

1 tbsp Coconut aminos

1 cup Broccoli florets

0.5 cup Red bell pepper

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Thinly slice the flank steak against the grain into bite-sized strips.
2
Mince the garlic clove and finely grate the fresh ginger.
3
Heat the toasted sesame oil in a large skillet or wok over medium-high heat.
4
Add the beef strips to the skillet and sear until browned, approximately 3-4 minutes.
5
Toss in the broccoli florets and sliced red bell pepper, cooking for another 3 minutes until tender-crisp.
6
Stir in the minced garlic, grated ginger, sea salt, and black pepper.
7
Pour the coconut aminos over the mixture and stir well to coat everything in the savory glaze.
8
Remove from heat and garnish with sesame seeds before serving.