Name: Silky Chocolate Protein Mousse with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Silken Tofu; 50g Chocolate Plant-Based Protein Powder; 0.5 tbsp Almond Butter; 1 tbsp Unsweetened Cocoa Powder; 1 tsp Monk Fruit Sweetener

Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

Whipped silken tofu and dark cocoa blended with creamy almond butter, chilled until set for a luscious, velvety finish.

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NUTRITION

Protein

39.7g

Fat

15g

Carbs

16.5g

SERVINGS

1 serving

INGREDIENTS

250g Silken Tofu

50g Chocolate Plant-Based Protein Powder

0.5 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

1 tsp Monk Fruit Sweetener

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PREPARATION

1
Drain any excess water from the silken tofu and place it into a high-speed blender or food processor.
2
Add the chocolate protein powder, almond butter, cocoa powder, and monk fruit sweetener to the container.
3
Blend on high until the mixture is completely smooth and no lumps remain, scraping down the sides as needed.
4
Transfer the mousse into a glass ramekin or small serving bowl.
5
Refrigerate for at least 30 minutes to allow the mousse to firm up into a thick, spoonable consistency.