Name: Creamy Buffalo Chicken Dip Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz cooked shredded chicken breast; 0.5 cup plain Greek yogurt; 2 tbsp buffalo sauce; 0.5 tbsp ghee; 0.5 oz shredded sharp cheddar cheese; 0.25 tsp garlic powder; 0.25 tsp onion powder; 1 cup celery sticks; 1 cup carrot sticks; 0.13 tsp sea salt; 0.13 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Dip Bake

Shredded chicken breast baked in a zesty buffalo and Greek yogurt sauce, topped with melted cheddar and served with crisp celery sticks.

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NUTRITION

Protein

54.2g

Fat

17.1g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

3 oz cooked shredded chicken breast

0.5 cup plain Greek yogurt

2 tbsp buffalo sauce

0.5 tbsp ghee

0.5 oz shredded sharp cheddar cheese

0.25 tsp garlic powder

0.25 tsp onion powder

1 cup celery sticks

1 cup carrot sticks

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Preheat your oven to 375 degrees F.
2
In a medium mixing bowl, whisk together the Greek yogurt, buffalo sauce, melted ghee, garlic powder, onion powder, sea salt, and black pepper until smooth.
3
Add the shredded chicken breast to the bowl and stir until the meat is completely coated in the buffalo mixture.
4
Transfer the chicken mixture to a small oven-safe baking dish and spread it into an even layer.
5
Sprinkle the shredded cheddar cheese over the top of the chicken mixture.
6
Bake for 15 to 20 minutes until the dip is heated through and the cheese is melted and bubbly.
7
Serve the warm dip immediately with fresh celery and carrot sticks for a satisfying crunch.