Name: Creamy Beef Big Mac Salad Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 0.5 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 cup romaine lettuce; 0.5 cup cherry tomatoes; 0.25 cup dill pickles; 2 tbsp red onion; 0.25 cup plain Greek yogurt; 1 tbsp yellow mustard; 1 tbsp dill pickle relish; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.5 tsp smoked paprika; 1 tsp apple cider vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Beef Big Mac Salad Bowl

Sautéed lean ground beef served over a crisp bed of romaine with a tangy, creamy yogurt-based special sauce that provides a nostalgic burger flavor.

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NUTRITION

Protein

55.2g

Fat

32.2g

Carbs

17.8g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

0.5 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

2 cup romaine lettuce

0.5 cup cherry tomatoes

0.25 cup dill pickles

2 tbsp red onion

0.25 cup plain Greek yogurt

1 tbsp yellow mustard

1 tbsp dill pickle relish

0.5 tsp garlic powder

0.5 tsp onion powder

0.5 tsp smoked paprika

1 tsp apple cider vinegar

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PREPARATION

1
Heat avocado oil in a skillet over medium-high heat.
2
Add ground beef, sea salt, and black pepper, breaking it apart until fully browned and cooked through.
3
In a small bowl, whisk together Greek yogurt, mustard, relish, garlic powder, onion powder, smoked paprika, and apple cider vinegar until smooth.
4
Chop the romaine lettuce, halve the cherry tomatoes, dice the pickles, and finely mince the red onion.
5
Assemble the bowl by layering the lettuce, tomatoes, pickles, and onion.
6
Top with the warm cooked beef and drizzle the creamy special sauce over the entire bowl.