Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with juicy mixed berries for a light, velvety finish.

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NUTRITION

274kcal
Protein
42.3g
Fat
1.6g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

100 grams Mixed Berries

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PREPARATION

  • 1

    Place the cold non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the vanilla whey protein isolate over the yogurt to ensure there are no clumps.

  • 3

    Using a whisk or an electric hand mixer, beat the mixture for 1-2 minutes until it becomes light and aerated.

  • 4

    Gently fold in half of the mixed berries, being careful not to deflate the mousse.

  • 5

    Transfer the mousse to a serving bowl and top with the remaining fresh berries.

  • 6

    Serve immediately while chilled for the best texture.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with juicy mixed berries for a light, velvety finish.

NUTRITION

274kcal
Protein
42.3g
Fat
1.6g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

100 grams Mixed Berries

PREPARATION

  • 1

    Place the cold non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the vanilla whey protein isolate over the yogurt to ensure there are no clumps.

  • 3

    Using a whisk or an electric hand mixer, beat the mixture for 1-2 minutes until it becomes light and aerated.

  • 4

    Gently fold in half of the mixed berries, being careful not to deflate the mousse.

  • 5

    Transfer the mousse to a serving bowl and top with the remaining fresh berries.

  • 6

    Serve immediately while chilled for the best texture.