YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
Whisked Greek yogurt and vanilla protein layered with fresh seasonal berries and a swirl of rich almond butter for a satisfyingly velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18 grams Vanilla Whey Protein Powder
100 grams Mixed Berries
1.2 tablespoons Almond Butter
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is completely smooth and no clumps remain.
Transfer the protein-infused yogurt to a serving bowl or a tall parfait glass.
Top the yogurt base with a generous layer of fresh mixed berries.
Finish by drizzling the almond butter over the top for a rich, nutty accent.