Creamy Matcha Green Tea Latte

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Matcha Green Tea Latte

YOUR SOLIN GENERATED RECIPE

Creamy Matcha Green Tea Latte

Whisked ceremonial matcha blended with creamy cashew butter and high-quality protein for a frothy, vibrant green latte that provides sustained energy.

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NUTRITION

448kcal
Protein
49.7g
Fat
17.5g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% milk

1.5 tbsp cashew butter

1 scoop vanilla whey protein powder

1 scoop collagen peptides

1 tsp ceremonial grade matcha powder

1 tsp pure maple syrup

0.5 tsp vanilla extract

0.25 cup hot water

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PREPARATION

  • 1

    Heat the 2% milk and water in a small saucepan over medium heat until steaming but not boiling.

  • 2

    Sift the ceremonial grade matcha powder into a small bowl to remove any clumps.

  • 3

    Add the hot water to the matcha and whisk vigorously in a zig-zag motion until a frothy layer forms on the surface.

  • 4

    Transfer the matcha mixture, warm milk, cashew butter, vanilla protein powder, collagen peptides, maple syrup, and vanilla extract into a high-speed blender.

  • 5

    Blend on high for 30 seconds until the latte is completely smooth and develops a thick, velvety foam.

  • 6

    Pour the latte into a large mug and enjoy immediately while warm and vibrant.

Creamy Matcha Green Tea Latte

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Matcha Green Tea Latte

YOUR SOLIN GENERATED RECIPE

Creamy Matcha Green Tea Latte

Whisked ceremonial matcha blended with creamy cashew butter and high-quality protein for a frothy, vibrant green latte that provides sustained energy.

NUTRITION

448kcal
Protein
49.7g
Fat
17.5g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% milk

1.5 tbsp cashew butter

1 scoop vanilla whey protein powder

1 scoop collagen peptides

1 tsp ceremonial grade matcha powder

1 tsp pure maple syrup

0.5 tsp vanilla extract

0.25 cup hot water

PREPARATION

  • 1

    Heat the 2% milk and water in a small saucepan over medium heat until steaming but not boiling.

  • 2

    Sift the ceremonial grade matcha powder into a small bowl to remove any clumps.

  • 3

    Add the hot water to the matcha and whisk vigorously in a zig-zag motion until a frothy layer forms on the surface.

  • 4

    Transfer the matcha mixture, warm milk, cashew butter, vanilla protein powder, collagen peptides, maple syrup, and vanilla extract into a high-speed blender.

  • 5

    Blend on high for 30 seconds until the latte is completely smooth and develops a thick, velvety foam.

  • 6

    Pour the latte into a large mug and enjoy immediately while warm and vibrant.