Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Fresh Mixed Berries; 2 tsp Almond Butter; 1 tsp Cacao Nibs

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with juicy mixed berries and topped with almond butter for a perfectly velvety finish.

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NUTRITION

Protein

40.9g

Fat

9.4g

Carbs

29.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Fresh Mixed Berries

2 tsp Almond Butter

1 tsp Cacao Nibs

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Add the vanilla protein powder and whisk vigorously until the mixture is light and aerated.
3
Gently fold in half of the mixed berries to incorporate their juices.
4
Drizzle the almond butter over the top and swirl it in slightly.
5
Finish by topping with the remaining berries and the cacao nibs for a satisfying crunch.
6
Serve immediately or chill for 15 minutes to allow the mousse to set.