Creamy Vanilla Matcha Protein Latte

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Matcha Protein Latte

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Matcha Protein Latte

Whisked ceremonial matcha blended with grass-fed protein and velvety cashew butter for a frothy, vibrant green start to your day.

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NUTRITION

432kcal
Protein
55.5g
Fat
16.1g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla whey protein isolate

1 scoop Collagen peptides

1.5 cup Unsweetened almond milk

1.5 tbsp Cashew butter

2 tsp Matcha powder

1 tsp Vanilla extract

1 tsp Maple syrup

0.5 cup Water

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the water to 175 degrees Fahrenheit to ensure the matcha does not become bitter.

  • 2

    Whisk the matcha powder and hot water in a small bowl until the mixture is smooth and frothy.

  • 3

    Add the almond milk, protein powder, collagen, cashew butter, vanilla, and maple syrup to a high-speed blender.

  • 4

    Pour the matcha mixture into the blender and process on high until the latte is creamy and aerated.

  • 5

    Serve immediately in a large mug for a warm and satisfying protein-packed beverage.

Creamy Vanilla Matcha Protein Latte

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Matcha Protein Latte

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Matcha Protein Latte

Whisked ceremonial matcha blended with grass-fed protein and velvety cashew butter for a frothy, vibrant green start to your day.

NUTRITION

432kcal
Protein
55.5g
Fat
16.1g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla whey protein isolate

1 scoop Collagen peptides

1.5 cup Unsweetened almond milk

1.5 tbsp Cashew butter

2 tsp Matcha powder

1 tsp Vanilla extract

1 tsp Maple syrup

0.5 cup Water

PREPARATION

  • 1

    Heat the water to 175 degrees Fahrenheit to ensure the matcha does not become bitter.

  • 2

    Whisk the matcha powder and hot water in a small bowl until the mixture is smooth and frothy.

  • 3

    Add the almond milk, protein powder, collagen, cashew butter, vanilla, and maple syrup to a high-speed blender.

  • 4

    Pour the matcha mixture into the blender and process on high until the latte is creamy and aerated.

  • 5

    Serve immediately in a large mug for a warm and satisfying protein-packed beverage.