NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1 medium Russet potato

0.5 tbsp Extra virgin olive oil

1 tbsp Chipotle peppers in adobo sauce

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Bell peppers

0.25 cup Red onion

PREPARATION

• 1

  Preheat your oven to 425°F and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Scrub the potato and cut into 1/2-inch cubes, then place them in a bowl and toss with half of the olive oil, sea salt, and smoked paprika.

• 3

  Spread the potatoes in a single layer on the prepared baking sheet and roast for 15 minutes to give them a head start on crisping.

• 4

  While the potatoes are roasting, slice the chicken breast into bite-sized strips and toss in the same bowl with the remaining oil, chopped chipotle peppers, and garlic powder.

• 5

  Remove the baking sheet from the oven and add the chicken strips, sliced bell peppers, and red onions, tossing everything together to combine.

• 6

  Return the tray to the oven for an additional 15 to 18 minutes until the chicken is fully cooked through and the potatoes are golden and crispy.