Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Raw shrimp; 1 tsp Extra virgin olive oil; 0.5 tsp Chili powder; 0.25 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 medium Corn tortillas; 1 cup Shredded cabbage; 0.25 whole Avocado; 1 tbsp Lime juice; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Pan-seared shrimp dusted in smoky spices and served in warm corn tortillas with a zesty lime-cabbage slaw and creamy avocado slices.

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NUTRITION

Protein

53.0g

Fat

15.4g

Carbs

38.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Raw shrimp

1 tsp Extra virgin olive oil

0.5 tsp Chili powder

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

2 medium Corn tortillas

1 cup Shredded cabbage

0.25 whole Avocado

1 tbsp Lime juice

1 tbsp Fresh cilantro

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PREPARATION

1
Pat the shrimp dry and toss with chili powder, smoked paprika, sea salt, and black pepper.
2
Heat olive oil in a skillet over medium-high heat and sear the shrimp until pink and opaque, about 2-3 minutes per side.
3
In a small bowl, toss the shredded cabbage with lime juice and chopped cilantro.
4
Warm the corn tortillas in a dry pan or over an open flame until pliable.
5
Assemble the tacos by layering the zesty cabbage slaw, smoky shrimp, and avocado slices into the warm tortillas.